Category: products
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Cured Salami
Salame stagionato Cured Salami Gluten Free Salame Ravanetti is produced by our master artisans according to an ancient peasant tradition. We only use Italian pork meat and high quality ingredients to obtain a salami with an unmistakable taste, just as it once was.The family recipes handed down from generation to generation, combined with modern technological…
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Pancettone rustico
Pancettone rustico Gluten Free Pancettone is a cured meat that is obtained by rolling together two pancettas – one of which is degreased – and by adding spices and aromas that provide this product with its unique taste and typical flavour.Starting from Italian raw materials wisely processed according to our oldest recipe, sliced Pancettone delights…
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Pancetta with rind
Pancetta con cotenna Pancetta with rind Gluten Free Pancetta Ravanetti is a sweet and soft cured meat with an enticing scent, exclusively produced with meat from Italian pigs. These characteristics derive from a skilful processing: thanks to hand salting and a slow natural curing in traditional cellars.It is available both with and without rind.Once cut,…
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Cured Pork Throat
Gola Cured Pork Throat Gluten Free Gola is a characteristic product of Parma cured meats production, born as a poor product linked to peasant traditions. Thanks to the artisan skills handed down from generation to generation, this cured meat is obtained by skilfully processing the raw material with salt and with a combination of spices…
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Cured Ham Flake
Fiocco di Prosciutto Cured Ham Flake Gluten Free Fiocco di Prosciutto is obtained only from the most valuable portion of Italian pork thigh. It is a lean product with a delicate taste that is salted by hand and cured in traditional cellars. It is externally protected by a portion of rind and by grease: these…
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Cured Pork Shoulder
Cuor di Spalla Cruda Cured Pork Shoulder Gluten Free Cuor di Spalla Cruda is a niche cured meat that has been produced in our company for over thirty years, carefully following the precious instructions that past generations have handed down to us.Produced starting from the central part of the pork shoulder to which we add…
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Boneless Culatta
Culatta senz’osso Boneless Culatta Gluten Free Traditional cured meat in the history of our city, Culatta senz’Osso Ravanetti is exclusively obtained from the inner portion of Italian pork legs skilfully salted by hand.It is an inimitable and delicious product which distinguishes itself by its delicate flavour.This jewel of the local charcuterie is externally protected by…
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Bone-in Culatta
Culatta con osso Bone-in Culatta Gluten Free Traditional cured meat in the history of our city, Culatta con Osso Ravanetti is exclusively obtained from the inner portion of Italian pork legs – skilfully salted by hand – with a small portion of hip bone (anchetta) inside.It is an inimitable and delicious product which distinguishes itself…
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Cotechino and Mariola
Cotechino and Mariola Gluten Free Our Cotechino and Mariola are obtained from the skilful processing of pork meat of exclusively Italian origin: head, muscle, rind and fat are ground together with mixtures of salt and spices according to our traditional company recipes.Typical Emilian deli products well-known for their unmistakable and rich taste, they are both…
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Coppa di Parma PGI
Coppa di Parma IGP Coppa di Parma PGI Gluten Free This delicious cured meat comes from the pork neck muscle that, after skilful trimming, is salted and spiced in compliance with the production regulation and according to our family recipe.The typical taste of Coppa di Parma PGI is determined by the gradualness and duration of…