Cuor di Spalla Cruda

Cured Pork Shoulder

Gluten Free

Cuor di Spalla Cruda is a niche cured meat that has been produced in our company for over thirty years, carefully following the precious instructions that past generations have handed down to us.
Produced starting from the central part of the pork shoulder to which we add a blend of sea salt and spices in compliance with our traditional company recipe, this product stands out for its uniqueness, quality and value.

Handling:
Cuor di Spalla Cruda has to be sliced after removing the rind and the grease that cover and protect it externally.
It is special when combined with homemade bread and slightly sparkling red wine.

Storage:
It can be stored for a long time, even once you have started slicing it: keep it in the refrigerator and protect the cut part with cling film.

Our cured meats come from pigs born, raised, slaughtered and processed in Italy