Author: Maria Chiara Passani
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Cured Salami
Salame stagionato Cured Salami Gluten Free Salame Ravanetti is produced by our master artisans according to an ancient peasant tradition.
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Pancettone rustico
Pancettone rustico Gluten Free Pancettone is a cured meat that is obtained by rolling together two pancettas – one of
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Pancetta with rind
Pancetta con cotenna Pancetta with rind Gluten Free Pancetta Ravanetti is a sweet and soft cured meat with an enticing
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Cured Pork Throat
Gola Cured Pork Throat Gluten Free Gola is a characteristic product of Parma cured meats production, born as a poor
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Cured Ham Flake
Fiocco di Prosciutto Cured Ham Flake Gluten Free Fiocco di Prosciutto is obtained only from the most valuable portion of
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Cured Pork Shoulder
Cuor di Spalla Cruda Cured Pork Shoulder Gluten Free Cuor di Spalla Cruda is a niche cured meat that has
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Boneless Culatta
Culatta senz’osso Boneless Culatta Gluten Free Traditional cured meat in the history of our city, Culatta senz’Osso Ravanetti is exclusively
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Bone-in Culatta
Culatta con osso Bone-in Culatta Gluten Free Traditional cured meat in the history of our city, Culatta con Osso Ravanetti
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Cotechino and Mariola
Cotechino and Mariola Gluten Free Our Cotechino and Mariola are obtained from the skilful processing of pork meat of exclusively
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Coppa di Parma PGI
Coppa di Parma IGP Coppa di Parma PGI Gluten Free This delicious cured meat comes from the pork neck muscle