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Gluten Free<\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n Pancettone is a cured meat that is obtained by rolling together two pancettas – one of which is degreased – and by adding spices and aromas that provide this product with its unique taste and typical flavour. <\/p>\n\n\n\n Handling<\/strong>: <\/p>\n\n\n\n Storage:<\/strong> <\/p>\n\n\n\n Our cured meats come from pigs born, raised, slaughtered and processed in Italy<\/em><\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Pancettone rustico Gluten Free Pancettone is a cured meat that is obtained by rolling together two pancettas – one of […]<\/p>\n","protected":false},"author":2,"featured_media":415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products"],"_links":{"self":[{"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/posts\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/comments?post=645"}],"version-history":[{"count":5,"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/posts\/645\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/posts\/645\/revisions\/752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/media\/415"}],"wp:attachment":[{"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/media?parent=645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/categories?post=645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ravanettiecspa.it\/en\/wp-json\/wp\/v2\/tags?post=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Starting from Italian raw materials wisely processed according to our oldest recipe, sliced Pancettone delights the palate and the nose.<\/p>\n\n\n\n
Once the rope and the rind have been removed, Pancettone has to be sliced thinly.
It can be eaten with croutons or toasted polenta or paired with cooked vegetables with a delicate taste.<\/p>\n\n\n\n
Once sliced it must be stored in the refrigerator protecting the exposed part with cling film.<\/p>\n\n\n\n