Pancetta con cotenna

Pancetta with rind

Gluten Free

Pancetta Ravanetti is a sweet and soft cured meat with an enticing scent, exclusively produced with meat from Italian pigs. These characteristics derive from a skilful processing: thanks to hand salting and a slow natural curing in traditional cellars.
It is available both with and without rind.
Once cut, the slices appear white and pink, satisfying the eye and the most demanding palates.

Handling:
It is necessary to remove the rope and the rind, if present, which cover it externally.
Pancetta is excellent eaten with fresh toasted warm bread or with a slice of crispy polenta or torta fritta.

Storage:
Once opened it must be stored in the refrigerator protecting the exposed part with cling film.

Our cured meats come from pigs born, raised, slaughtered and processed in Italy